Our 10-day Chalet Cooks Course is an extension of our 5 day course and offers advanced training. Advanced skills can significantly increase your chance of securing a job in the chalet or yachting world.

Drawing on Fish&Pips experience as one of the leading gourmet ski Chalet companies in the Alps, we have designed a 10 day syllabus incorporating knife skills and menu planning. You will learn how to plan each week, including breakfast, afternoon tea, dinner and some remarkable canapés for pre-dinner drinks. This intensive 10-day course will take your cooking skills to the next level - our students leave feeling confident in the kitchen - along with the Chalet Bible and an array of recipes. Complete this course to achieve the Fish&Pips seal of approval. We have links to many companies in the ski industry and can help our students secure positions for the winter season.