The 2 day intensive Yacht Chef Certification course outlines the following:

Day 1:

An introduction to Yachting, what to expect, what is expected of the Yacht Chef, road to being successful, necessary maritime safety qualifications, layout of the galley and storage, fridge and freezer storage, rewards and pitfalls.

Breakfast Menus, orders and provisions, plating and service.

Lunch Menus, orders, curve balls, plating, buffet and service.

Canopés and snacks .

Desserts and Tea Cakes.

Dinner Menus, next day orders and provisioning, prep, Mise en Plus and service.

​Day 2:

Health and safety onboard a yacht and requirements of the STCW95 convention.

Food safety and effective storage and stowage at sea.

Galley cleanliness and general maintenance and upkeep.

Yacht Chef Galley Accounts and Administration.

MCA legislation, requirements and guidelines.

Crew meals, menu planning, dietary requirements for Captain and Crew.

Position and duties of the Yacht Chef on board.

Responsibilities, general requirements and expectations of the Yacht Chef.

Crew area familiarity and facilities on board a Super Yacht.

Various Dietary requirements and what to expect.

Yacht Chef CV presentation for the Yachting Industry.

7 Day menu design and layout for Super Yachts.