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Commis Chef

St Pancras hotels Group

Available until:

06.06.2024

Experience needed:

2 years

Job Location:

Kings Cross, Karpo Restaurant/Megaro Hotel

Nationality:

Any

Job Description:

Duties: Mise en Place All food handlers must follow best practice when handling food - to stop contamination / illness To run and successfully manage a department / section i.e. Fish, Meat, Pastry, Larder Ensuring and enforcing the highest standards of hygiene and sanitation within the establishment and the designated area of work. Clean as you work To assist in making the F&B a profitable department Will be required to work in all areas of the kitchen To apply all principles of cooking within the kitchen Suggest possible new measures, means and ideas to the team. Supervision of the food production for all food requests and other special requests at the Main Kitchen. In exceptional situations, to support the department and section, duty hours may be extended until the work is complete and also if the required/delegated work has not been achieved To help train in the proper handling and maintaining of all equipment within the Kitchen and area preparation, thus insuring the proper up keep of all equipment and the prevention of damage and loss of property. The rotation of all perishables on a daily basis, making sure that all containers are properly labeled, wrapped and stored You will be required to carry out extra duties from time to time within the kitchen framework Food production should be done to the highest quality and standard of the resort and the guests’ expectations Ensure that the reputation and image of the food outlet of the resort be sustained and improved all the time. Food service, handling and production should be done to the highest standards, thus creating a consistently high quality of standards To contribute to a content, challenged and stable brigade

Competences Skills/Other:

Knowledge, Skills, Experience & Qualifications: • Minimum 2 years’ experience in a luxury restaurant environment • 2 years working as a Commis Chef level • The ability to communicate effectively and professionally at all levels • A good team ethos is important, along with the ability to develop other individuals within that team. • Attention to detail, a good eye for presentation and the desire to turn out consistently high quality food We are looking for experienced individuals with a passion for delivering attentive service, and who will help achieve our vision to develop an environment of contemporary, diverse and unparalleled hospitality. If you have the experience, and believe that you can help us to deliver our vision, then please apply online.

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