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HSE cATERING Specialist

International Manning S LTD

Available until:

29.01.2021

Experience needed:

4 YEARS

Job Location:

ANGOLA

Nationality:

ANY

Job Description:

- Monitoring and ensuring that food production, catering and food services are complying with company HSE & Quality standards, policies and procedures to avoid food contamination - Conducting internal investigations and audits related to food safety - Managing external audits - Training team members on HSE and food risk management - Liaising with government bodies for required certifications and approvals (if applicable) - Implementation of HSE policies, procedures, processes and systems - Working with food suppliers, the Purchasing Department & Supply Chain department to ensure the quality of products are to the standards required

Competences Skills/Other:

- HACCP qualifications & training - Certification in Food Hygiene - minimum 4 years of HSE experience in catering or hospitality BOSIET Certificate ( OPITO approved) is a obligatory required Rotation would be for the first 2 shifts 60/30
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