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Sous Chef

CateringcrewgroupPARTNER

Dostępne do:

29.07.2024

Doświadczenie potrzebne:

1 year

Miejsce Pracy:

London

Narodowość:

UK / EU

Opis pracy:

Sous Chef The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. · Generous salary package (Based on experience) · 48 hours per week contract · Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline · Generous contribution to your medical expenses such as dentists, opticians, chiropractors and therapy treatments · 24/7 access to a doctor via phone or webcam · An extra day of holiday added to your allowance each year you're with us , up to 5 extra days ( this is after 2 years service) · £250 when you become a parent! · Discounted gym memberships and classes across London · Money off your shopping at Sainsbury's, Boots, M&S, ASOS, Apple and many more high street stores London based hospitality group with a rich collection of bars and restaurants. We are all about quality, personality and making memorable experiences for our guests. Being part of our family, you must live by our EPIC values of excellence, passion, integrity and challenge, and you must be able to live these within the back of house team. THE ROLE We're currently recruiting for a Chef to join our fantastic venue. Using the best in seasonal British produce, the Sous Chef will be an active part in menu development, creation of daily specials, and the training and development of the junior team members. While doing this our next Sous Chef will be exposed to further development opportunities of your own, learning to manage the kitchen and understand the financial aspects of the department.

Kompetencje Umiejętności / Inne:

·Have experience working at Sous Chef or Senior Chef de Partie level in a quality led venue ·Must be passionate and creative ·Have a strong grasp of stock control, budgets and scheduling Be a savvy and forward thinking kitchen manager ·Willingness to learn and a great commitment towards work ·Can handle themselves in a busy kitchen environment ·Strong level of English We know hospitality can be hard work, but it's very rewarding!
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